On the ground floor of the farmhouse there are six dining rooms of various sizes and capacities where you can taste the typical products of the farmhouse and Lombard classic dishes: ravioli with various fillings of meat, pumpkin, ricotta and spinach, savoury pancakes, and risotto, from famous grilled to the tasty and braised meat stew with polenta, as well as the exceptional homemade desserts.

PROPOSAL OF THE DAY

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See the a la carte menu

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Possibility of personalized menu for groups.

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